Stimulants — Food supply in France
France: Stimulants — Food supply was 1.30 million million Kcal in 2023. ▲ Rising
Stimulants — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for stimulants — food supply in France is 1.30 million million Kcal, measured in 2023.
Compared with earlier readings it is down 16.2% on the previous year and up 39.8% over ten years.
Over the whole period, stimulants — food supply in France peaked at 1.55 million million Kcal in 2021 and was at its lowest, 858,325 million Kcal, in 2010.
France ranks 4th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 858,325 million Kcal | — |
| 2011 | 924,109 million Kcal | +7.7% |
| 2012 | 866,561 million Kcal | -6.2% |
| 2013 | 927,841 million Kcal | +7.1% |
| 2014 | 955,185 million Kcal | +2.9% |
| 2015 | 999,152 million Kcal | +4.6% |
| 2016 | 995,175 million Kcal | -0.4% |
| 2017 | 985,679 million Kcal | -1.0% |
| 2018 | 1.17 million million Kcal | +18.7% |
| 2019 | 1.36 million million Kcal | +15.9% |
| 2020 | 1.29 million million Kcal | -4.7% |
| 2021 | 1.55 million million Kcal | +20.2% |
| 2022 | 1.55 million million Kcal | -0.3% |
| 2023 | 1.30 million million Kcal | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.00 million million Kcal | 858,325 million Kcal | 1.36 million million Kcal | 10 |
| 2020s | 1.42 million million Kcal | 1.29 million million Kcal | 1.55 million million Kcal | 4 |
Countries ranked near France
- 1 United Kingdom of Great Britain and Northern Ireland 2.07 million million Kcal compare
- 2 China (People’s Republic of) 1.76 million million Kcal compare
- 3 China, mainland 1.31 million million Kcal compare
- 5 Brazil 1.01 million million Kcal compare
- 6 Russian Federation 976,599 million Kcal compare
- 7 Indonesia 884,994 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is stimulants — food supply in France?
- Stimulants — food supply in France was 1.30 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in France?
- The highest recorded value was 1.55 million million Kcal in 2021.
- What is the lowest stimulants — food supply recorded in France?
- The lowest recorded value was 858,325 million Kcal in 2010.
- How does France rank for stimulants — food supply?
- France ranks 4th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in France?
- Over the last ten years it is up 39.8%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.