Stimulants — Food supply in El Salvador
El Salvador: Stimulants — Food supply was 38,956 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
El Salvador recorded 38,956 million Kcal for stimulants — food supply in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 40.2% over ten years.
Over the whole period, stimulants — food supply in El Salvador peaked at 40,119 million Kcal in 2021 and was at its lowest, 26,686 million Kcal, in 2010.
That places El Salvador 89th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in El Salvador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,686 million Kcal | — |
| 2011 | 27,210 million Kcal | +2.0% |
| 2012 | 27,631 million Kcal | +1.5% |
| 2013 | 27,789 million Kcal | +0.6% |
| 2014 | 31,248 million Kcal | +12.4% |
| 2015 | 28,241 million Kcal | -9.6% |
| 2016 | 31,484 million Kcal | +11.5% |
| 2017 | 31,494 million Kcal | +0.0% |
| 2018 | 33,310 million Kcal | +5.8% |
| 2019 | 29,469 million Kcal | -11.5% |
| 2020 | 33,399 million Kcal | +13.3% |
| 2021 | 40,119 million Kcal | +20.1% |
| 2022 | 39,050 million Kcal | -2.7% |
| 2023 | 38,956 million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,456 million Kcal | 26,686 million Kcal | 33,310 million Kcal | 10 |
| 2020s | 37,881 million Kcal | 33,399 million Kcal | 40,119 million Kcal | 4 |
Countries ranked near El Salvador
- 86 Dominican Republic 42,324 million Kcal compare
- 87 Costa Rica 41,904 million Kcal compare
- 88 North Macedonia 41,545 million Kcal compare
- 90 Uruguay 38,398 million Kcal compare
- 91 Ecuador 38,356 million Kcal compare
- 92 Luxembourg 37,841 million Kcal compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is stimulants — food supply in El Salvador?
- Stimulants — food supply in El Salvador was 38,956 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in El Salvador?
- The highest recorded value was 40,119 million Kcal in 2021.
- What is the lowest stimulants — food supply recorded in El Salvador?
- The lowest recorded value was 26,686 million Kcal in 2010.
- How does El Salvador rank for stimulants — food supply?
- El Salvador ranks 89th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in El Salvador?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.