Stimulants — Food supply in Dominican Republic
Dominican Republic: Stimulants — Food supply was 42,324 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Dominican Republic recorded 42,324 million Kcal for stimulants — food supply in 2023.
Compared with earlier readings it is down 11.5% on the previous year and down 10.3% over ten years.
Over the whole period, stimulants — food supply in Dominican Republic peaked at 54,976 million Kcal in 2012 and was at its lowest, 31,792 million Kcal, in 2010.
That places Dominican Republic 86th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,792 million Kcal | — |
| 2011 | 32,240 million Kcal | +1.4% |
| 2012 | 54,976 million Kcal | +70.5% |
| 2013 | 47,209 million Kcal | -14.1% |
| 2014 | 36,939 million Kcal | -21.8% |
| 2015 | 37,780 million Kcal | +2.3% |
| 2016 | 38,226 million Kcal | +1.2% |
| 2017 | 54,707 million Kcal | +43.1% |
| 2018 | 47,798 million Kcal | -12.6% |
| 2019 | 44,765 million Kcal | -6.3% |
| 2020 | 39,439 million Kcal | -11.9% |
| 2021 | 42,594 million Kcal | +8.0% |
| 2022 | 47,824 million Kcal | +12.3% |
| 2023 | 42,324 million Kcal | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,643 million Kcal | 31,792 million Kcal | 54,976 million Kcal | 10 |
| 2020s | 43,045 million Kcal | 39,439 million Kcal | 47,824 million Kcal | 4 |
Countries ranked near Dominican Republic
- 83 Myanmar 44,558 million Kcal compare
- 84 Bangladesh 44,301 million Kcal compare
- 85 Guinea 43,658 million Kcal compare
- 87 Costa Rica 41,904 million Kcal compare
- 88 North Macedonia 41,545 million Kcal compare
- 89 El Salvador 38,956 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is stimulants — food supply in Dominican Republic?
- Stimulants — food supply in Dominican Republic was 42,324 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Dominican Republic?
- The highest recorded value was 54,976 million Kcal in 2012.
- What is the lowest stimulants — food supply recorded in Dominican Republic?
- The lowest recorded value was 31,792 million Kcal in 2010.
- How does Dominican Republic rank for stimulants — food supply?
- Dominican Republic ranks 86th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Dominican Republic?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.