Stimulants — Food supply in Congo

Congo: Stimulants — Food supply was 18,557 million Kcal in 2023. ▲ Rising

Latest (2023)
18,557 million Kcal
Change on year
down 21.0%
World rank
124th
of 182 countries
All-time high
29,934 million Kcal
in 2021
All-time low
9,159 million Kcal
in 2012
Years of data
14
2010–2023

Stimulants — Food supply in Congo, 2010–2023

10.0k15.0k20.0k25.0k30.0k2010201620232010: 9.3k million Kcal2011: 9.8k million Kcal2012: 9.2k million Kcal2013: 12.3k million Kcal2014: 10.1k million Kcal2015: 11.2k million Kcal2016: 11.2k million Kcal2017: 11.3k million Kcal2018: 11.7k million Kcal2019: 12.2k million Kcal2020: 16.9k million Kcal2021: 29.9k million Kcal2022: 23.5k million Kcal2023: 18.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, stimulants — food supply in Congo stood at 18,557 million Kcal.

That represents a change of down 21.0% on the previous year and up 50.7% over ten years.

Over the whole period, stimulants — food supply in Congo peaked at 29,934 million Kcal in 2021 and was at its lowest, 9,159 million Kcal, in 2012.

Congo ranks 124th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,830 million Kcal 9,159 million Kcal 12,316 million Kcal 10
2020s 22,230 million Kcal 16,946 million Kcal 29,934 million Kcal 4

Countries ranked near Congo

  1. 121 Nepal 20,724 million Kcal compare
  2. 122 Malta 20,195 million Kcal compare
  3. 123 Angola 19,520 million Kcal compare
  4. 125 Mauritius 16,510 million Kcal compare
  5. 126 China, Macao SAR 16,488 million Kcal compare
  6. 127 Namibia 16,297 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is stimulants — food supply in Congo?
Stimulants — food supply in Congo was 18,557 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Congo?
The highest recorded value was 29,934 million Kcal in 2021.
What is the lowest stimulants — food supply recorded in Congo?
The lowest recorded value was 9,159 million Kcal in 2012.
How does Congo rank for stimulants — food supply?
Congo ranks 124th out of 182 countries with data for 2023.
Is stimulants — food supply rising or falling in Congo?
Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.

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Stimulants — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/congo-rep/

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About this data

Indicator
Stimulants — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.