Stimulants — Food supply in Southern Europe

Southern Europe: Stimulants — Food supply was 30.07 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
30.07 kcal/cap/d
Change on year
up 6.0%
Rank
6th
of 29 groups
All-time high
31.12 kcal/cap/d
in 2013
All-time low
27.4 kcal/cap/d
in 2020
Years of data
14
2010–2023

Stimulants — Food supply in Southern Europe, 2010–2023

01020302010201620232010: 28.4 kcal/cap/d2011: 29 kcal/cap/d2012: 28.4 kcal/cap/d2013: 31.1 kcal/cap/d2014: 29.6 kcal/cap/d2015: 28.8 kcal/cap/d2016: 27.7 kcal/cap/d2017: 27.9 kcal/cap/d2018: 29.4 kcal/cap/d2019: 28.7 kcal/cap/d2020: 27.4 kcal/cap/d2021: 29.3 kcal/cap/d2022: 28.4 kcal/cap/d2023: 30.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, stimulants — food supply in Southern Europe stood at 30.07 kcal/cap/d.

That represents a change of up 6.0% on the previous year and down 3.4% over ten years.

Over the whole period, stimulants — food supply in Southern Europe peaked at 31.12 kcal/cap/d in 2013 and was at its lowest, 27.4 kcal/cap/d, in 2020.

Southern Europe ranks 6th of 29 groups on this measure, in the top quarter.

Stimulants — Food supply in Southern Europe, year by year

Annual values for Stimulants — Food supply (kcal/capita/day) in Southern Europe, 2010 to 2023.
Year kcal/cap/d Change
2010 28.39 kcal/cap/d
2011 29.01 kcal/cap/d +2.2%
2012 28.45 kcal/cap/d -1.9%
2013 31.12 kcal/cap/d +9.4%
2014 29.55 kcal/cap/d -5.0%
2015 28.84 kcal/cap/d -2.4%
2016 27.68 kcal/cap/d -4.0%
2017 27.93 kcal/cap/d +0.9%
2018 29.42 kcal/cap/d +5.3%
2019 28.73 kcal/cap/d -2.3%
2020 27.4 kcal/cap/d -4.6%
2021 29.32 kcal/cap/d +7.0%
2022 28.36 kcal/cap/d -3.3%
2023 30.07 kcal/cap/d +6.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.91 kcal/cap/d 27.68 kcal/cap/d 31.12 kcal/cap/d 10
2020s 28.79 kcal/cap/d 27.4 kcal/cap/d 30.07 kcal/cap/d 4

Countries ranked near Southern Europe

  1. 3 Iceland 113.17 kcal/cap/d compare
  2. 3 Venezuela (Bolivarian Republic of) 22.84 kcal/cap/d compare
  3. 4 Lao People's Democratic Republic 21.8 kcal/cap/d compare
  4. 4 Malta 103.81 kcal/cap/d compare
  5. 5 Timor-Leste 16.75 kcal/cap/d compare
  6. 5 Latvia 103.67 kcal/cap/d compare
  7. 6 Estonia 90.95 kcal/cap/d compare
  8. 6 Türkiye 16.68 kcal/cap/d compare
  9. 7 Croatia 90.63 kcal/cap/d compare
  10. 7 Bolivia (Plurinational State of) 14.5 kcal/cap/d compare
  11. 8 Micronesia 12.99 kcal/cap/d compare
  12. 8 Georgia 88.73 kcal/cap/d compare
  13. 9 Micronesia (Federated States of) 11.89 kcal/cap/d compare
  14. 9 Bosnia and Herzegovina 87.97 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is stimulants — food supply in Southern Europe?
Stimulants — food supply in Southern Europe was 30.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Southern Europe?
The highest recorded value was 31.12 kcal/cap/d in 2013.
What is the lowest stimulants — food supply recorded in Southern Europe?
The lowest recorded value was 27.4 kcal/cap/d in 2020.
How does Southern Europe rank for stimulants — food supply?
Southern Europe ranks 6th out of 29 groups with data for 2023.
Is stimulants — food supply rising or falling in Southern Europe?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Stimulants — Food supply in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal-capita-day/southern-europe/

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About this data

Indicator
Stimulants — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.