Stimulants — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Stimulants — Food supply was 22.84 kcal/cap/d in 2023. ◆ Volatile
Stimulants — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for stimulants — food supply in Venezuela (Bolivarian Republic of) is 22.84 kcal/cap/d, measured in 2023.
The figure is down 10.7% on the previous year and up 251.9% over ten years.
Over the whole period, stimulants — food supply in Venezuela (Bolivarian Republic of) peaked at 25.8 kcal/cap/d in 2021 and was at its lowest, 3.02 kcal/cap/d, in 2018.
That places Venezuela (Bolivarian Republic of) 3rd out of 20 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Stimulants — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 8.71 kcal/cap/d | — |
| 2011 | 9.86 kcal/cap/d | +13.2% |
| 2012 | 9.83 kcal/cap/d | -0.3% |
| 2013 | 6.49 kcal/cap/d | -34.0% |
| 2014 | 7.22 kcal/cap/d | +11.2% |
| 2015 | 4.79 kcal/cap/d | -33.7% |
| 2016 | 4.24 kcal/cap/d | -11.5% |
| 2017 | 3.73 kcal/cap/d | -12.0% |
| 2018 | 3.02 kcal/cap/d | -19.0% |
| 2019 | 16.93 kcal/cap/d | +460.6% |
| 2020 | 17.1 kcal/cap/d | +1.0% |
| 2021 | 25.8 kcal/cap/d | +50.9% |
| 2022 | 25.58 kcal/cap/d | -0.9% |
| 2023 | 22.84 kcal/cap/d | -10.7% |
Biggest year-on-year movements
Years where Stimulants — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +460.6% | 3.02 kcal/cap/d | 16.93 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.48 kcal/cap/d | 3.02 kcal/cap/d | 16.93 kcal/cap/d | 10 |
| 2020s | 22.83 kcal/cap/d | 17.1 kcal/cap/d | 25.8 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Republic of Moldova 45.3 kcal/cap/d compare
- 1 Luxembourg 155.88 kcal/cap/d compare
- 2 Montenegro 119.81 kcal/cap/d compare
- 2 Polynesia 43.58 kcal/cap/d compare
- 2 Côte d'Ivoire 45.12 kcal/cap/d compare
- 3 Iceland 113.17 kcal/cap/d compare
- 4 Lao People's Democratic Republic 21.8 kcal/cap/d compare
- 4 Malta 103.81 kcal/cap/d compare
- 5 Timor-Leste 16.75 kcal/cap/d compare
- 5 Latvia 103.67 kcal/cap/d compare
- 6 Estonia 90.95 kcal/cap/d compare
- 6 Türkiye 16.68 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
Frequently asked questions
- What is stimulants — food supply in Venezuela (Bolivarian Republic of)?
- Stimulants — food supply in Venezuela (Bolivarian Republic of) was 22.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 25.8 kcal/cap/d in 2021.
- What is the lowest stimulants — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3.02 kcal/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for stimulants — food supply?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 20 countries with data for 2023.
- Is stimulants — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 251.9%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.