Stimulants — Fat supply quantity in Timor-Leste

Timor-Leste: Stimulants — Fat supply quantity was 166.21 t in 2023. ▲ Rising

Latest (2023)
166.21 t
Change on year
down 30.8%
World rank
157th
of 182 countries
All-time high
240.31 t
in 2022
All-time low
118.41 t
in 2019
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Timor-Leste, 2010–2023

0501001502002502010201620232010: 139.7 t2011: 127 t2012: 130.2 t2013: 132.3 t2014: 138.2 t2015: 126.6 t2016: 124.8 t2017: 132.2 t2018: 121.6 t2019: 118.4 t2020: 204.7 t2021: 236.2 t2022: 240.3 t2023: 166.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for stimulants — fat supply quantity in Timor-Leste is 166.21 t, measured in 2023.

That represents a change of down 30.8% on the previous year and up 25.6% over ten years.

Over the whole period, stimulants — fat supply quantity in Timor-Leste peaked at 240.31 t in 2022 and was at its lowest, 118.41 t, in 2019.

Timor-Leste ranks 157th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.11 t 118.41 t 139.68 t 10
2020s 211.86 t 166.21 t 240.31 t 4

Countries ranked near Timor-Leste

  1. 154 Belize 204.05 t compare
  2. 155 Suriname 186.42 t compare
  3. 156 Liberia 184.15 t compare
  4. 158 Lesotho 156.79 t compare
  5. 159 Barbados 152.9 t compare
  6. 160 Solomon Islands 144.86 t compare

See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is stimulants — fat supply quantity in Timor-Leste?
Stimulants — fat supply quantity in Timor-Leste was 166.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 240.31 t in 2022.
What is the lowest stimulants — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 118.41 t in 2019.
How does Timor-Leste rank for stimulants — fat supply quantity?
Timor-Leste ranks 157th out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Timor-Leste?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.