Stimulants — Fat supply quantity in Liberia

Liberia: Stimulants — Fat supply quantity was 184.15 t in 2023. ◆ Volatile

Latest (2023)
184.15 t
Change on year
down 35.8%
World rank
166th
of 194 countries
All-time high
1,085 t
in 2021
All-time low
126.51 t
in 2011
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Liberia, 2010–2023

2004006008001.0k2010201620232010: 132.2 t2011: 126.5 t2012: 143.2 t2013: 655.6 t2014: 156.5 t2015: 164.5 t2016: 165.5 t2017: 168.6 t2018: 797.9 t2019: 1.0k t2020: 550.4 t2021: 1.1k t2022: 286.9 t2023: 184.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 184.15 t for stimulants — fat supply quantity in 2023.

The figure is down 35.8% on the previous year and down 71.9% over ten years.

Over the whole period, stimulants — fat supply quantity in Liberia peaked at 1,085 t in 2021 and was at its lowest, 126.51 t, in 2011.

Liberia ranks 166th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Stimulants — Fat supply quantity in Liberia, year by year

Annual values for Stimulants — Fat supply quantity (t) in Liberia, 2010 to 2023.
Year t Change
2010 132.23 t —
2011 126.51 t -4.3%
2012 143.18 t +13.2%
2013 655.62 t +357.9%
2014 156.53 t -76.1%
2015 164.52 t +5.1%
2016 165.5 t +0.6%
2017 168.59 t +1.9%
2018 797.91 t +373.3%
2019 1,018 t +27.6%
2020 550.38 t -46.0%
2021 1,085 t +97.1%
2022 286.95 t -73.5%
2023 184.15 t -35.8%

Liberia compared with similar countries

  • Liberia's 184.15 t is below the median for low income countries, which is 714.14 t, 26% of the median. (15 countries reporting)
  • Liberia's 184.15 t is below the median for Sub-Saharan Africa, which is 593.21 t, 31% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Stimulants — Fat supply quantity in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +373.3% 168.59 t 797.91 t
2013 +357.9% 143.18 t 655.62 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 352.9 t 126.51 t 1,018 t 10
2020s 526.55 t 184.15 t 1,085 t 4

Countries ranked near Liberia

  1. 163 Gabon 249.84 t compare
  2. 164 Belize 204.05 t compare
  3. 165 Suriname 186.42 t compare
  4. 167 Timor-Leste 166.21 t compare
  5. 167 East Timor 166.21 t compare
  6. 169 Lesotho 156.79 t compare

See the full ranking of 224 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is stimulants — fat supply quantity in Liberia?
Stimulants — fat supply quantity in Liberia was 184.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Liberia?
The highest recorded value was 1,085 t in 2021.
What is the lowest stimulants — fat supply quantity recorded in Liberia?
The lowest recorded value was 126.51 t in 2011.
How does Liberia rank for stimulants — fat supply quantity?
Liberia ranks 166th out of 194 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Liberia?
Over the last ten years it is down 71.9%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/liberia/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.