Stimulants — Fat supply quantity in Mauritius

Mauritius: Stimulants — Fat supply quantity was 829.97 t in 2023. ▲ Rising

Latest (2023)
829.97 t
Change on year
down 1.6%
World rank
121st
of 182 countries
All-time high
844.72 t
in 2019
All-time low
584.26 t
in 2010
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Mauritius, 2010–2023

02004006008002010201620232010: 584.3 t2011: 608.5 t2012: 630.5 t2013: 651.3 t2014: 676.5 t2015: 698.8 t2016: 725.1 t2017: 752.8 t2018: 782.8 t2019: 844.7 t2020: 802.5 t2021: 813.6 t2022: 843.6 t2023: 830 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 829.97 t for stimulants — fat supply quantity in 2023.

The figure is down 1.6% on the previous year and up 27.4% over ten years.

Over the whole period, stimulants — fat supply quantity in Mauritius peaked at 844.72 t in 2019 and was at its lowest, 584.26 t, in 2010.

That places Mauritius 121st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 695.53 t 584.26 t 844.72 t 10
2020s 822.44 t 802.54 t 843.6 t 4

Countries ranked near Mauritius

  1. 118 Iceland 893.24 t compare
  2. 119 Angola 867.76 t compare
  3. 120 Malawi 865.39 t compare
  4. 122 Namibia 814.14 t compare
  5. 123 United Republic of Tanzania 779.79 t compare
  6. 124 Mozambique 768.93 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is stimulants — fat supply quantity in Mauritius?
Stimulants — fat supply quantity in Mauritius was 829.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Mauritius?
The highest recorded value was 844.72 t in 2019.
What is the lowest stimulants — fat supply quantity recorded in Mauritius?
The lowest recorded value was 584.26 t in 2010.
How does Mauritius rank for stimulants — fat supply quantity?
Mauritius ranks 121st out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.