Stimulants — Fat supply quantity in Malawi

Malawi: Stimulants — Fat supply quantity was 865.39 t in 2023. ◆ Volatile

Latest (2023)
865.39 t
Change on year
up 231.5%
World rank
120th
of 182 countries
All-time high
865.39 t
in 2023
All-time low
152 t
in 2010
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Malawi, 2010–2023

2004006008002010201620232010: 152 t2011: 153.1 t2012: 198.1 t2013: 174.1 t2014: 186.5 t2015: 209.1 t2016: 202.9 t2017: 203.6 t2018: 261.2 t2019: 206.6 t2020: 298.6 t2021: 502.6 t2022: 261.1 t2023: 865.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, stimulants — fat supply quantity in Malawi stood at 865.39 t. That is the highest value across all 14 years on record.

That represents a change of up 231.5% on the previous year and up 397.0% over ten years.

Over the whole period, stimulants — fat supply quantity in Malawi peaked at 865.39 t in 2023 and was at its lowest, 152 t, in 2010.

That places Malawi 120th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194.72 t 152 t 261.24 t 10
2020s 481.89 t 261.05 t 865.39 t 4

Countries ranked near Malawi

  1. 117 Nepal 914.62 t compare
  2. 118 Iceland 893.24 t compare
  3. 119 Angola 867.76 t compare
  4. 121 Mauritius 829.97 t compare
  5. 122 Namibia 814.14 t compare
  6. 123 United Republic of Tanzania 779.79 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is stimulants — fat supply quantity in Malawi?
Stimulants — fat supply quantity in Malawi was 865.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Malawi?
The highest recorded value was 865.39 t in 2023.
What is the lowest stimulants — fat supply quantity recorded in Malawi?
The lowest recorded value was 152 t in 2010.
How does Malawi rank for stimulants — fat supply quantity?
Malawi ranks 120th out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Malawi?
Over the last ten years it is up 397.0%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.