Stimulants — Fat supply quantity in Comoros

Comoros: Stimulants — Fat supply quantity was 285.36 t in 2023. ◆ Volatile

Latest (2023)
285.36 t
Change on year
up 82.5%
World rank
151st
of 182 countries
All-time high
285.36 t
in 2023
All-time low
11.63 t
in 2013
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Comoros, 2010–2023

01002003002010201620232010: 25.5 t2011: 26.9 t2012: 27.4 t2013: 11.6 t2014: 23.7 t2015: 23.3 t2016: 21.6 t2017: 24.8 t2018: 27.7 t2019: 57.5 t2020: 65.1 t2021: 154.2 t2022: 156.4 t2023: 285.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, stimulants — fat supply quantity in Comoros stood at 285.36 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 82.5% on the previous year and up 2,353.7% over ten years.

Over the whole period, stimulants — fat supply quantity in Comoros peaked at 285.36 t in 2023 and was at its lowest, 11.63 t, in 2013.

That places Comoros 151st out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.01 t 11.63 t 57.53 t 10
2020s 165.26 t 65.09 t 285.36 t 4

Countries ranked near Comoros

  1. 148 Bahamas 311.8 t compare
  2. 149 Ghana 303.97 t compare
  3. 150 Eswatini 300.66 t compare
  4. 152 Democratic People's Republic of Korea 251.23 t compare
  5. 153 Gabon 249.84 t compare
  6. 154 Belize 204.05 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is stimulants — fat supply quantity in Comoros?
Stimulants — fat supply quantity in Comoros was 285.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Comoros?
The highest recorded value was 285.36 t in 2023.
What is the lowest stimulants — fat supply quantity recorded in Comoros?
The lowest recorded value was 11.63 t in 2013.
How does Comoros rank for stimulants — fat supply quantity?
Comoros ranks 151st out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Comoros?
Over the last ten years it is up 2,353.7%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.