Stimulants — Fat supply quantity in Bahamas

Bahamas: Stimulants — Fat supply quantity was 311.8 t in 2023. ▼ Falling

Latest (2023)
311.8 t
Change on year
up 22.8%
World rank
148th
of 182 countries
All-time high
550.84 t
in 2010
All-time low
163.68 t
in 2020
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Bahamas, 2010–2023

2003004005006002010201620232010: 550.8 t2011: 510.5 t2012: 382.8 t2013: 332.5 t2014: 314.9 t2015: 307.9 t2016: 283.3 t2017: 196.2 t2018: 316 t2019: 259.5 t2020: 163.7 t2021: 176.5 t2022: 253.9 t2023: 311.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 311.8 t for stimulants — fat supply quantity in 2023.

The figure is up 22.8% on the previous year and down 6.2% over ten years.

Over the whole period, stimulants — fat supply quantity in Bahamas peaked at 550.84 t in 2010 and was at its lowest, 163.68 t, in 2020.

Bahamas ranks 148th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 345.45 t 196.24 t 550.84 t 10
2020s 226.47 t 163.68 t 311.8 t 4

Countries ranked near Bahamas

  1. 145 Trinidad and Tobago 341.2 t compare
  2. 146 New Caledonia 337.19 t compare
  3. 147 Djibouti 321.81 t compare
  4. 149 Ghana 303.97 t compare
  5. 150 Eswatini 300.66 t compare
  6. 151 Comoros 285.36 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is stimulants — fat supply quantity in Bahamas?
Stimulants — fat supply quantity in Bahamas was 311.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Bahamas?
The highest recorded value was 550.84 t in 2010.
What is the lowest stimulants — fat supply quantity recorded in Bahamas?
The lowest recorded value was 163.68 t in 2020.
How does Bahamas rank for stimulants — fat supply quantity?
Bahamas ranks 148th out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.