Starchy Roots — Stock Variation in Lithuania
Lithuania: Starchy Roots — Stock Variation was 8 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — stock variation in Lithuania is 8 1000 t, measured in 2023.
That represents a change of down 11.1% on the previous year and up 108.0% over ten years.
Over the whole period, starchy roots — stock variation in Lithuania peaked at 23 1000 t in 2015 and was at its lowest, -100 1000 t, in 2013.
Lithuania ranks 51st of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -16.1 1000 t | -100 1000 t | 23 1000 t | 10 |
| 2020s | -3.25 1000 t | -32 1000 t | 9 1000 t | 4 |
Countries ranked near Lithuania
- 48 Bosnia and Herzegovina 11 1000 t compare
- 48 Canada 11 1000 t compare
- 50 Burkina Faso 10 1000 t compare
- 52 Spain 7 1000 t compare
- 53 China, Hong Kong SAR 6 1000 t compare
- 53 Jamaica 6 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — stock variation in Lithuania?
- Starchy roots — stock variation in Lithuania was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in Lithuania?
- The highest recorded value was 23 1000 t in 2015.
- What is the lowest starchy roots — stock variation recorded in Lithuania?
- The lowest recorded value was -100 1000 t in 2013.
- How does Lithuania rank for starchy roots — stock variation?
- Lithuania ranks 51st out of 182 countries with data for 2023.
- Is starchy roots — stock variation rising or falling in Lithuania?
- Over the last ten years it is up 108.0%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.