Starchy Roots — Stock Variation in Latvia
Latvia: Starchy Roots — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — stock variation in Latvia stood at 0 1000 t.
The figure is down 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, starchy roots — stock variation in Latvia peaked at 103 1000 t in 2015 and was at its lowest, -155 1000 t, in 2018.
That places Latvia 79th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -4.4 1000 t | -155 1000 t | 103 1000 t | 10 |
| 2020s | -17.75 1000 t | -42 1000 t | 2 1000 t | 4 |
Countries ranked near Latvia
- 79 Nauru 0 1000 t compare
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- 79 Cabo Verde 0 1000 t compare
- 79 Micronesia 0 1000 t compare
- 79 Djibouti 0 1000 t compare
- 79 French Polynesia 0 1000 t compare
- 79 Suriname 0 1000 t compare
- 79 Grenada 0 1000 t compare
- 79 Gabon 0 1000 t compare
- 79 Vanuatu 0 1000 t compare
- 79 Bahamas 0 1000 t compare
- 79 Congo 0 1000 t compare
- 79 Guyana 0 1000 t compare
- 79 Libya 0 1000 t compare
- 79 Saint Lucia 0 1000 t compare
- 79 Kuwait 0 1000 t compare
- 79 Costa Rica 0 1000 t compare
- 79 Turkmenistan 0 1000 t compare
- 79 Mauritius 0 1000 t compare
- 79 Guinea-Bissau 0 1000 t compare
- 79 Jordan 0 1000 t compare
- 79 Seychelles 0 1000 t compare
- 79 Fiji 0 1000 t compare
- 79 Trinidad and Tobago 0 1000 t compare
- 79 Panama 0 1000 t compare
- 79 Paraguay 0 1000 t compare
- 79 Antigua and Barbuda 0 1000 t compare
- 79 Papua New Guinea 0 1000 t compare
- 79 El Salvador 0 1000 t compare
- 79 Malta 0 1000 t compare
- 79 Iran (Islamic Republic of) 0 1000 t compare
- 79 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 79 Armenia 0 1000 t compare
- 79 New Caledonia 0 1000 t compare
- 79 Syrian Arab Republic 0 1000 t compare
- 79 New Zealand 0 1000 t compare
- 79 Luxembourg 0 1000 t compare
- 79 Serbia 0 1000 t compare
- 79 Republic of Moldova 0 1000 t compare
- 79 Austria 0 1000 t compare
- 79 Hungary 0 1000 t compare
- 79 Botswana 0 1000 t compare
- 79 Sri Lanka 0 1000 t compare
- 79 Rwanda 0 1000 t compare
- 79 Uganda 0 1000 t compare
- 79 Nepal 0 1000 t compare
- 79 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — stock variation in Latvia?
- Starchy roots — stock variation in Latvia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in Latvia?
- The highest recorded value was 103 1000 t in 2015.
- What is the lowest starchy roots — stock variation recorded in Latvia?
- The lowest recorded value was -155 1000 t in 2018.
- How does Latvia rank for starchy roots — stock variation?
- Latvia ranks 79th out of 182 countries with data for 2023.
- Is starchy roots — stock variation rising or falling in Latvia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.