Starchy Roots — Stock Variation in Iraq

Iraq: Starchy Roots — Stock Variation was -27 1000 t in 2023. ◆ Volatile

Latest (2023)
-27 1000 t
Change on year
up 85.7%
World rank
166th
of 182 countries
All-time high
114 1000 t
in 2013
All-time low
-189 1000 t
in 2022
Years of data
14
2010–2023

Starchy Roots — Stock Variation in Iraq, 2010–2023

-200-10001002010201620232010: -73 1000 t2011: 40 1000 t2012: -7 1000 t2013: 114 1000 t2014: -22 1000 t2015: -45 1000 t2016: 57 1000 t2017: 67 1000 t2018: 78 1000 t2019: 100 1000 t2020: 15 1000 t2021: -185 1000 t2022: -189 1000 t2023: -27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — stock variation in Iraq stood at -27 1000 t.

Compared with earlier readings it is up 85.7% on the previous year and down 123.7% over ten years.

Over the whole period, starchy roots — stock variation in Iraq peaked at 114 1000 t in 2013 and was at its lowest, -189 1000 t, in 2022.

Iraq ranks 166th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.9 1000 t -73 1000 t 114 1000 t 10
2020s -96.5 1000 t -189 1000 t 15 1000 t 4

Countries ranked near Iraq

  1. 163 Slovakia -15 1000 t compare
  2. 164 Switzerland -25 1000 t compare
  3. 164 Egypt -25 1000 t compare
  4. 167 Bangladesh -30 1000 t compare
  5. 168 Mexico -38 1000 t compare
  6. 169 Azerbaijan -43 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is starchy roots — stock variation in Iraq?
Starchy roots — stock variation in Iraq was -27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — stock variation recorded in Iraq?
The highest recorded value was 114 1000 t in 2013.
What is the lowest starchy roots — stock variation recorded in Iraq?
The lowest recorded value was -189 1000 t in 2022.
How does Iraq rank for starchy roots — stock variation?
Iraq ranks 166th out of 182 countries with data for 2023.
Is starchy roots — stock variation rising or falling in Iraq?
Over the last ten years it is down 123.7%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.