Starchy Roots — Stock Variation in Egypt

Egypt: Starchy Roots — Stock Variation was -25 1000 t in 2023. ◆ Volatile

Latest (2023)
-25 1000 t
Change on year
up 47.9%
World rank
164th
of 182 countries
All-time high
412 1000 t
in 2012
All-time low
-225 1000 t
in 2014
Years of data
14
2010–2023

Starchy Roots — Stock Variation in Egypt, 2010–2023

-20002004002010201620232010: -89 1000 t2011: -224 1000 t2012: 412 1000 t2013: -21 1000 t2014: -225 1000 t2015: -173 1000 t2016: -104 1000 t2017: -160 1000 t2018: -133 1000 t2019: -98 1000 t2020: 31 1000 t2021: 92 1000 t2022: -48 1000 t2023: -25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — stock variation in Egypt is -25 1000 t, measured in 2023.

That represents a change of up 47.9% on the previous year and down 19.0% over ten years.

Over the whole period, starchy roots — stock variation in Egypt peaked at 412 1000 t in 2012 and was at its lowest, -225 1000 t, in 2014.

Egypt ranks 164th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -81.5 1000 t -225 1000 t 412 1000 t 10
2020s 12.5 1000 t -48 1000 t 92 1000 t 4

Countries ranked near Egypt

  1. 161 Belarus -12 1000 t compare
  2. 162 Malaysia -13 1000 t compare
  3. 163 Slovakia -15 1000 t compare
  4. 164 Switzerland -25 1000 t compare
  5. 166 Iraq -27 1000 t compare
  6. 167 Bangladesh -30 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is starchy roots — stock variation in Egypt?
Starchy roots — stock variation in Egypt was -25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — stock variation recorded in Egypt?
The highest recorded value was 412 1000 t in 2012.
What is the lowest starchy roots — stock variation recorded in Egypt?
The lowest recorded value was -225 1000 t in 2014.
How does Egypt rank for starchy roots — stock variation?
Egypt ranks 164th out of 182 countries with data for 2023.
Is starchy roots — stock variation rising or falling in Egypt?
Over the last ten years it is down 19.0%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.

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Starchy Roots — Stock Variation in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-stock-variation/egypt-arab-rep/

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About this data

Indicator
Starchy Roots — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.