Starchy Roots — Stock Variation in Chile
Chile: Starchy Roots — Stock Variation was -83 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded -83 1000 t for starchy roots — stock variation in 2023.
Compared with earlier readings it is down 130.6% over ten years.
Over the whole period, starchy roots — stock variation in Chile peaked at 134 1000 t in 2011 and was at its lowest, -223 1000 t, in 2012.
Chile ranks 186th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Stock Variation in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -11 1000 t | — |
| 2011 | 134 1000 t | -1318.2% |
| 2012 | -223 1000 t | -266.4% |
| 2013 | -36 1000 t | -83.9% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 100 1000 t | — |
| 2018 | 30 1000 t | -70.0% |
| 2019 | 8 1000 t | -73.3% |
| 2020 | 53 1000 t | +562.5% |
| 2021 | 100 1000 t | +88.7% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | -83 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | -223 1000 t | 134 1000 t | 10 |
| 2020s | 17.5 1000 t | -83 1000 t | 100 1000 t | 4 |
Countries ranked near Chile
- 183 Angola -67 1000 t compare
- 184 Kyrgyzstan -77 1000 t compare
- 185 Madagascar -80 1000 t compare
- 187 Democratic People's Republic of Korea -117 1000 t compare
- 188 United Arab Emirates -128 1000 t compare
- 189 Germany -156 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is starchy roots — stock variation in Chile?
- Starchy roots — stock variation in Chile was -83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in Chile?
- The highest recorded value was 134 1000 t in 2011.
- What is the lowest starchy roots — stock variation recorded in Chile?
- The lowest recorded value was -223 1000 t in 2012.
- How does Chile rank for starchy roots — stock variation?
- Chile ranks 186th out of 194 countries with data for 2023.
- Is starchy roots — stock variation rising or falling in Chile?
- Over the last ten years it is down 130.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.