Starchy Roots — Stock Variation in Angola
Angola: Starchy Roots — Stock Variation was -67 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — stock variation in Angola stood at -67 1000 t.
Compared with earlier readings it is up 37.4% on the previous year and down 112.0% over ten years.
Over the whole period, starchy roots — stock variation in Angola peaked at 558 1000 t in 2013 and was at its lowest, -310 1000 t, in 2012.
Angola ranks 172nd of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.1 1000 t | -310 1000 t | 558 1000 t | 10 |
| 2020s | 27.25 1000 t | -107 1000 t | 315 1000 t | 4 |
Countries ranked near Angola
- 169 Azerbaijan -43 1000 t compare
- 170 Cambodia -56 1000 t compare
- 170 Republic of Korea -56 1000 t compare
- 173 Kyrgyzstan -77 1000 t compare
- 174 Madagascar -80 1000 t compare
- 175 Chile -83 1000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is starchy roots — stock variation in Angola?
- Starchy roots — stock variation in Angola was -67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in Angola?
- The highest recorded value was 558 1000 t in 2013.
- What is the lowest starchy roots — stock variation recorded in Angola?
- The lowest recorded value was -310 1000 t in 2012.
- How does Angola rank for starchy roots — stock variation?
- Angola ranks 172nd out of 182 countries with data for 2023.
- Is starchy roots — stock variation rising or falling in Angola?
- Over the last ten years it is down 112.0%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.