Starchy Roots — Seed in World
World: Starchy Roots — Seed was 52,013 1000 t in 2023. ▲ Rising
Starchy Roots — Seed in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 52,013 1000 t for starchy roots — seed in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.6% on the previous year and up 51.3% over ten years.
Over the whole period, starchy roots — seed in World peaked at 52,013 1000 t in 2023 and was at its lowest, 32,916 1000 t, in 2019.
That places World 1st out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Seed in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33,445 1000 t | — |
| 2011 | 34,567 1000 t | +3.4% |
| 2012 | 34,597 1000 t | +0.1% |
| 2013 | 34,369 1000 t | -0.7% |
| 2014 | 34,703 1000 t | +1.0% |
| 2015 | 35,564 1000 t | +2.5% |
| 2016 | 33,473 1000 t | -5.9% |
| 2017 | 33,667 1000 t | +0.6% |
| 2018 | 33,814 1000 t | +0.4% |
| 2019 | 32,916 1000 t | -2.7% |
| 2020 | 47,697 1000 t | +44.9% |
| 2021 | 51,276 1000 t | +7.5% |
| 2022 | 51,171 1000 t | -0.2% |
| 2023 | 52,013 1000 t | +1.6% |
Biggest year-on-year movements
Years where Starchy Roots — Seed in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +44.9% | 32,916 1000 t | 47,697 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,112 1000 t | 32,916 1000 t | 35,564 1000 t | 10 |
| 2020s | 50,539 1000 t | 47,697 1000 t | 52,013 1000 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is starchy roots — seed in World?
- Starchy roots — seed in World was 52,013 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in World?
- The highest recorded value was 52,013 1000 t in 2023.
- What is the lowest starchy roots — seed recorded in World?
- The lowest recorded value was 32,916 1000 t in 2019.
- How does World rank for starchy roots — seed?
- World ranks 1st out of 30 groups with data for 2023.
- Is starchy roots — seed rising or falling in World?
- Over the last ten years it is up 51.3%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.