Starchy Roots — Seed in United Republic of Tanzania
United Republic of Tanzania: Starchy Roots — Seed was 87 1000 t in 2023. ▼ Falling
Starchy Roots — Seed in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — seed in United Republic of Tanzania is 87 1000 t, measured in 2023.
The figure is up 27.9% on the previous year and down 68.6% over ten years.
Over the whole period, starchy roots — seed in United Republic of Tanzania peaked at 277 1000 t in 2013 and was at its lowest, 68 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Seed in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 230 1000 t | — |
| 2011 | 243 1000 t | +5.7% |
| 2012 | 193 1000 t | -20.6% |
| 2013 | 277 1000 t | +43.5% |
| 2014 | 272 1000 t | -1.8% |
| 2015 | 232 1000 t | -14.7% |
| 2016 | 176 1000 t | -24.1% |
| 2017 | 92 1000 t | -47.7% |
| 2018 | 169 1000 t | +83.7% |
| 2019 | 159 1000 t | -5.9% |
| 2020 | 167 1000 t | +5.0% |
| 2021 | 168 1000 t | +0.6% |
| 2022 | 68 1000 t | -59.5% |
| 2023 | 87 1000 t | +27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.3 1000 t | 92 1000 t | 277 1000 t | 10 |
| 2020s | 122.5 1000 t | 68 1000 t | 168 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
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- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — seed in United Republic of Tanzania?
- Starchy roots — seed in United Republic of Tanzania was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in United Republic of Tanzania?
- The highest recorded value was 277 1000 t in 2013.
- What is the lowest starchy roots — seed recorded in United Republic of Tanzania?
- The lowest recorded value was 68 1000 t in 2022.
- How does United Republic of Tanzania rank for starchy roots — seed?
- United Republic of Tanzania ranks 8th out of 18 regions with data for 2023.
- Is starchy roots — seed rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 68.6%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.