Starchy Roots — Seed in Tajikistan
Tajikistan: Starchy Roots — Seed was 204 1000 t in 2023. ◆ Volatile
Starchy Roots — Seed in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — seed in Tajikistan is 204 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 482.9% over ten years.
Over the whole period, starchy roots — seed in Tajikistan peaked at 204 1000 t in 2023 and was at its lowest, 28 1000 t, in 2010.
That places Tajikistan 28th out of 148 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.2 1000 t | 28 1000 t | 177 1000 t | 10 |
| 2020s | 193.25 1000 t | 170 1000 t | 204 1000 t | 4 |
Countries ranked near Tajikistan
- 25 Democratic Republic of the Congo 247 1000 t compare
- 26 Nepal 229 1000 t compare
- 27 Kyrgyzstan 224 1000 t compare
- 29 Kenya 194 1000 t compare
- 30 Madagascar 167 1000 t compare
- 31 Azerbaijan 158 1000 t compare
More agriculture & rural data for Tajikistan
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
Frequently asked questions
- What is starchy roots — seed in Tajikistan?
- Starchy roots — seed in Tajikistan was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Tajikistan?
- The highest recorded value was 204 1000 t in 2023.
- What is the lowest starchy roots — seed recorded in Tajikistan?
- The lowest recorded value was 28 1000 t in 2010.
- How does Tajikistan rank for starchy roots — seed?
- Tajikistan ranks 28th out of 148 countries with data for 2023.
- Is starchy roots — seed rising or falling in Tajikistan?
- Over the last ten years it is up 482.9%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.