Starchy Roots — Seed in Azerbaijan

Azerbaijan: Starchy Roots — Seed was 158 1000 t in 2023. ▼ Falling

Latest (2023)
158 1000 t
Change on year
down 9.2%
World rank
31st
of 148 countries
All-time high
198 1000 t
in 2012
All-time low
158 1000 t
in 2023
Years of data
14
2010–2023

Starchy Roots — Seed in Azerbaijan, 2010–2023

0501001502002010201620232010: 197 1000 t2011: 196 1000 t2012: 198 1000 t2013: 196 1000 t2014: 185 1000 t2015: 183 1000 t2016: 188 1000 t2017: 176 1000 t2018: 198 1000 t2019: 171 1000 t2020: 171 1000 t2021: 168 1000 t2022: 174 1000 t2023: 158 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — seed in Azerbaijan is 158 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 9.2% on the previous year and down 19.4% over ten years.

Over the whole period, starchy roots — seed in Azerbaijan peaked at 198 1000 t in 2012 and was at its lowest, 158 1000 t, in 2023.

Azerbaijan ranks 31st of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.8 1000 t 171 1000 t 198 1000 t 10
2020s 167.75 1000 t 158 1000 t 174 1000 t 4

Countries ranked near Azerbaijan

  1. 28 Tajikistan 204 1000 t compare
  2. 29 Kenya 194 1000 t compare
  3. 30 Madagascar 167 1000 t compare
  4. 32 Colombia 153 1000 t compare
  5. 33 Denmark 147 1000 t compare
  6. 34 Angola 139 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is starchy roots — seed in Azerbaijan?
Starchy roots — seed in Azerbaijan was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — seed recorded in Azerbaijan?
The highest recorded value was 198 1000 t in 2012.
What is the lowest starchy roots — seed recorded in Azerbaijan?
The lowest recorded value was 158 1000 t in 2023.
How does Azerbaijan rank for starchy roots — seed?
Azerbaijan ranks 31st out of 148 countries with data for 2023.
Is starchy roots — seed rising or falling in Azerbaijan?
Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,468 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.