Starchy Roots — Seed in Portugal
Portugal: Starchy Roots — Seed was 51 1000 t in 2023. ▼ Falling
Starchy Roots — Seed in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — seed in Portugal is 51 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 33.8% over ten years.
Over the whole period, starchy roots — seed in Portugal peaked at 85 1000 t in 2014 and was at its lowest, 51 1000 t, in 2022.
Portugal ranks 58th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.1 1000 t | 61 1000 t | 85 1000 t | 10 |
| 2020s | 58 1000 t | 51 1000 t | 65 1000 t | 4 |
Countries ranked near Portugal
- 56 Afghanistan 54 1000 t compare
- 57 Ethiopia 53 1000 t compare
- 58 Republic of Korea 51 1000 t compare
- 60 Austria 48 1000 t compare
- 61 Republic of Moldova 47 1000 t compare
- 61 Mexico 47 1000 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is starchy roots — seed in Portugal?
- Starchy roots — seed in Portugal was 51 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Portugal?
- The highest recorded value was 85 1000 t in 2014.
- What is the lowest starchy roots — seed recorded in Portugal?
- The lowest recorded value was 51 1000 t in 2022.
- How does Portugal rank for starchy roots — seed?
- Portugal ranks 58th out of 148 countries with data for 2023.
- Is starchy roots — seed rising or falling in Portugal?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.