Starchy Roots — Seed in Ethiopia
Ethiopia: Starchy Roots — Seed was 53 1000 t in 2023. ▼ Falling
Starchy Roots — Seed in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — seed in Ethiopia stood at 53 1000 t.
Compared with earlier readings it is up 17.8% over ten years.
Over the whole period, starchy roots — seed in Ethiopia peaked at 78 1000 t in 2012 and was at its lowest, 42 1000 t, in 2014.
That places Ethiopia 57th out of 148 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.6 1000 t | 42 1000 t | 78 1000 t | 10 |
| 2020s | 55.5 1000 t | 52 1000 t | 64 1000 t | 4 |
Countries ranked near Ethiopia
- 54 Iran (Islamic Republic of) 63 1000 t compare
- 54 Saudi Arabia 63 1000 t compare
- 56 Afghanistan 54 1000 t compare
- 58 Republic of Korea 51 1000 t compare
- 58 Portugal 51 1000 t compare
- 60 Austria 48 1000 t compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is starchy roots — seed in Ethiopia?
- Starchy roots — seed in Ethiopia was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Ethiopia?
- The highest recorded value was 78 1000 t in 2012.
- What is the lowest starchy roots — seed recorded in Ethiopia?
- The lowest recorded value was 42 1000 t in 2014.
- How does Ethiopia rank for starchy roots — seed?
- Ethiopia ranks 57th out of 148 countries with data for 2023.
- Is starchy roots — seed rising or falling in Ethiopia?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.