Starchy Roots — Seed in Eastern Europe
Eastern Europe: Starchy Roots — Seed was 11,284 1000 t in 2023. ▼ Falling
Starchy Roots — Seed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 11,284 1000 t for starchy roots — seed in 2023.
Compared with earlier readings it is up 1.5% on the previous year and down 26.6% over ten years.
Over the whole period, starchy roots — seed in Eastern Europe peaked at 15,771 1000 t in 2012 and was at its lowest, 11,120 1000 t, in 2022.
Eastern Europe ranks 5th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,584 1000 t | 12,738 1000 t | 15,771 1000 t | 10 |
| 2020s | 11,332 1000 t | 11,120 1000 t | 11,759 1000 t | 4 |
Countries ranked near Eastern Europe
- 2 Ukraine 5,708 1000 t compare
- 3 India 4,417 1000 t compare
- 4 Russian Federation 3,733 1000 t compare
- 5 China 2,871 1000 t compare
- 6 China, mainland 2,869 1000 t compare
- 7 Côte d'Ivoire 1,620 1000 t compare
- 8 Belarus 949 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is starchy roots — seed in Eastern Europe?
- Starchy roots — seed in Eastern Europe was 11,284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Eastern Europe?
- The highest recorded value was 15,771 1000 t in 2012.
- What is the lowest starchy roots — seed recorded in Eastern Europe?
- The lowest recorded value was 11,120 1000 t in 2022.
- How does Eastern Europe rank for starchy roots — seed?
- Eastern Europe ranks 5th out of 31 groups with data for 2023.
- Is starchy roots — seed rising or falling in Eastern Europe?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.