Starchy Roots — Residuals in Asia
Asia: Starchy Roots — Residuals was -1,214 1000 t in 2023. ◆ Volatile
Starchy Roots — Residuals in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — residuals in Asia is -1,214 1000 t, measured in 2023.
The figure is down 125.7% on the previous year and down 220.2% over ten years.
Over the whole period, starchy roots — residuals in Asia peaked at 1,251 1000 t in 2016 and was at its lowest, -2,091 1000 t, in 2021.
Asia ranks 31st of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -239 1000 t | -2,034 1000 t | 1,251 1000 t | 10 |
| 2020s | -1,418 1000 t | -2,091 1000 t | -538 1000 t | 4 |
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is starchy roots — residuals in Asia?
- Starchy roots — residuals in Asia was -1,214 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — residuals recorded in Asia?
- The highest recorded value was 1,251 1000 t in 2016.
- What is the lowest starchy roots — residuals recorded in Asia?
- The lowest recorded value was -2,091 1000 t in 2021.
- How does Asia rank for starchy roots — residuals?
- Asia ranks 31st out of 31 groups with data for 2023.
- Is starchy roots — residuals rising or falling in Asia?
- Over the last ten years it is down 220.2%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.