Starchy Roots — Protein supply quantity in Syrian Arab Republic
Syrian Arab Republic: Starchy Roots — Protein supply quantity was 6,502 t in 2023. ▼ Falling
Starchy Roots — Protein supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syrian Arab Republic recorded 6,502 t for starchy roots — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 13.5% on the previous year and down 15.9% over ten years.
Over the whole period, starchy roots — protein supply quantity in Syrian Arab Republic peaked at 9,729 t in 2010 and was at its lowest, 6,502 t, in 2023.
Syrian Arab Republic ranks 33rd of 39 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,232 t | 7,196 t | 9,729 t | 10 |
| 2020s | 7,639 t | 6,502 t | 8,694 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Syrian Arab Republic?
- Starchy roots — protein supply quantity in Syrian Arab Republic was 6,502 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 9,729 t in 2010.
- What is the lowest starchy roots — protein supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 6,502 t in 2023.
- How does Syrian Arab Republic rank for starchy roots — protein supply quantity?
- Syrian Arab Republic ranks 33rd out of 39 regions with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.