Starchy Roots — Protein supply quantity in Morocco
Morocco: Starchy Roots — Protein supply quantity was 23,898 t in 2023. ▬ Flat
Starchy Roots — Protein supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, starchy roots — protein supply quantity in Morocco stood at 23,898 t.
Compared with earlier readings it is up 6.2% on the previous year and up 0.3% over ten years.
Over the whole period, starchy roots — protein supply quantity in Morocco peaked at 25,770 t in 2016 and was at its lowest, 20,693 t, in 2021.
Morocco ranks 52nd of 194 countries on this measure, in the middle of the range.
Starchy Roots — Protein supply quantity in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 21,898 t | — |
| 2011 | 22,758 t | +3.9% |
| 2012 | 23,037 t | +1.2% |
| 2013 | 23,815 t | +3.4% |
| 2014 | 24,573 t | +3.2% |
| 2015 | 25,294 t | +2.9% |
| 2016 | 25,770 t | +1.9% |
| 2017 | 23,875 t | -7.4% |
| 2018 | 23,309 t | -2.4% |
| 2019 | 23,799 t | +2.1% |
| 2020 | 21,728 t | -8.7% |
| 2021 | 20,693 t | -4.8% |
| 2022 | 22,499 t | +8.7% |
| 2023 | 23,898 t | +6.2% |
Morocco compared with similar countries
- Morocco's 23,898 t is above the median for lower middle income countries, which is 10,530 t, 2.3× the median. (41 countries reporting)
- Morocco's 23,898 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,493 t, 5.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,813 t | 21,898 t | 25,770 t | 10 |
| 2020s | 22,205 t | 20,693 t | 23,898 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Morocco?
- Starchy roots — protein supply quantity in Morocco was 23,898 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Morocco?
- The highest recorded value was 25,770 t in 2016.
- What is the lowest starchy roots — protein supply quantity recorded in Morocco?
- The lowest recorded value was 20,693 t in 2021.
- How does Morocco rank for starchy roots — protein supply quantity?
- Morocco ranks 52nd out of 194 countries with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Morocco?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.