Starchy Roots — Protein supply quantity in Melanesia

Melanesia: Starchy Roots — Protein supply quantity was 26,991 t in 2023. ▲ Rising

Latest (2023)
26,991 t
Change on year
up 0.3%
World rank
44th
of 182 countries
All-time high
27,348 t
in 2021
All-time low
23,900 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Protein supply quantity in Melanesia, 2010–2023

010.0k20.0k30.0k2010201620232010: 23.9k t2011: 24.5k t2012: 24.8k t2013: 25.5k t2014: 25.9k t2015: 26.6k t2016: 26.6k t2017: 26.9k t2018: 27.2k t2019: 27.0k t2020: 27.2k t2021: 27.3k t2022: 26.9k t2023: 27.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, starchy roots — protein supply quantity in Melanesia stood at 26,991 t.

Compared with earlier readings it is up 0.3% on the previous year and up 5.9% over ten years.

Over the whole period, starchy roots — protein supply quantity in Melanesia peaked at 27,348 t in 2021 and was at its lowest, 23,900 t, in 2010.

Melanesia ranks 44th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,900 t 23,900 t 27,234 t 10
2020s 27,100 t 26,898 t 27,348 t 4

Countries ranked near Melanesia

  1. 41 Australia and New Zealand 29,260 t compare
  2. 42 Argentina 27,334 t compare
  3. 45 Australia 25,432 t compare
  4. 46 Morocco 23,898 t compare
  5. 47 Belarus 23,776 t compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is starchy roots — protein supply quantity in Melanesia?
Starchy roots — protein supply quantity in Melanesia was 26,991 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — protein supply quantity recorded in Melanesia?
The highest recorded value was 27,348 t in 2021.
What is the lowest starchy roots — protein supply quantity recorded in Melanesia?
The lowest recorded value was 23,900 t in 2010.
How does Melanesia rank for starchy roots — protein supply quantity?
Melanesia ranks 44th out of 182 countries with data for 2023.
Is starchy roots — protein supply quantity rising or falling in Melanesia?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Starchy Roots — Protein supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-protein-supply-quantity-t/melanesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/starchy-roots-protein-supply-quantity-t/melanesia/">Starchy Roots — Protein supply quantity in Melanesia</a> — Statizoid

About this data

Indicator
Starchy Roots — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.