Starchy Roots — Protein supply quantity in Grenada
Grenada: Starchy Roots — Protein supply quantity was 44.83 t in 2023. ▼ Falling
Starchy Roots — Protein supply quantity in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for starchy roots — protein supply quantity in Grenada is 44.83 t, measured in 2023.
Compared with earlier readings it is up 9.7% on the previous year and down 6.4% over ten years.
Over the whole period, starchy roots — protein supply quantity in Grenada peaked at 78.46 t in 2014 and was at its lowest, 40.86 t, in 2022.
That places Grenada 187th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Protein supply quantity in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 49.48 t | — |
| 2011 | 49.12 t | -0.7% |
| 2012 | 50.47 t | +2.7% |
| 2013 | 47.88 t | -5.1% |
| 2014 | 78.46 t | +63.9% |
| 2015 | 50.45 t | -35.7% |
| 2016 | 51.66 t | +2.4% |
| 2017 | 68.55 t | +32.7% |
| 2018 | 56.96 t | -16.9% |
| 2019 | 70.61 t | +24.0% |
| 2020 | 48.57 t | -31.2% |
| 2021 | 52.13 t | +7.3% |
| 2022 | 40.86 t | -21.6% |
| 2023 | 44.83 t | +9.7% |
Grenada compared with similar countries
- Grenada's 44.83 t is below the median for upper middle income countries, which is 5,314 t, 1% of the median. (53 countries reporting)
- Grenada's 44.83 t is below the median for Latin America & Caribbean, which is 2,249 t, 2% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.36 t | 47.88 t | 78.46 t | 10 |
| 2020s | 46.6 t | 40.86 t | 52.13 t | 4 |
Countries ranked near Grenada
- 184 Bahamas 98.59 t compare
- 185 Belize 82.67 t compare
- 186 Seychelles 71.49 t compare
- 188 Antigua and Barbuda 41.33 t compare
- 189 Kiribati 31.16 t compare
- 190 Saint Kitts and Nevis 29.64 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Grenada?
- Starchy roots — protein supply quantity in Grenada was 44.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Grenada?
- The highest recorded value was 78.46 t in 2014.
- What is the lowest starchy roots — protein supply quantity recorded in Grenada?
- The lowest recorded value was 40.86 t in 2022.
- How does Grenada rank for starchy roots — protein supply quantity?
- Grenada ranks 187th out of 194 countries with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Grenada?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.