Starchy Roots — Protein supply quantity in Bahamas
Bahamas: Starchy Roots — Protein supply quantity was 98.59 t in 2023. ▬ Flat
Starchy Roots — Protein supply quantity in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 98.59 t for starchy roots — protein supply quantity in 2023.
The figure is down 6.9% on the previous year and up 42.6% over ten years.
Over the whole period, starchy roots — protein supply quantity in Bahamas peaked at 116.34 t in 2010 and was at its lowest, 56.52 t, in 2015.
That places Bahamas 184th out of 194 countries with data for 2023, putting it in the bottom quarter.
Starchy Roots — Protein supply quantity in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 116.34 t | — |
| 2011 | 109.28 t | -6.1% |
| 2012 | 71.81 t | -34.3% |
| 2013 | 69.13 t | -3.7% |
| 2014 | 61.69 t | -10.8% |
| 2015 | 56.52 t | -8.4% |
| 2016 | 68.1 t | +20.5% |
| 2017 | 68.4 t | +0.4% |
| 2018 | 70.66 t | +3.3% |
| 2019 | 78.03 t | +10.4% |
| 2020 | 72.04 t | -7.7% |
| 2021 | 88.08 t | +22.3% |
| 2022 | 105.95 t | +20.3% |
| 2023 | 98.59 t | -6.9% |
Bahamas compared with similar countries
- Bahamas's 98.59 t is below the median for high income countries, which is 3,380 t, 3% of the median. (56 countries reporting)
- Bahamas's 98.59 t is below the median for Latin America & Caribbean, which is 2,249 t, 4% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77 t | 56.52 t | 116.34 t | 10 |
| 2020s | 91.17 t | 72.04 t | 105.95 t | 4 |
Countries ranked near Bahamas
- 181 Micronesia (Federated States of) 111.1 t compare
- 182 Saint Vincent and the Grenadines 107.89 t compare
- 183 Saint Lucia 102.37 t compare
- 185 Belize 82.67 t compare
- 186 Seychelles 71.49 t compare
- 187 Grenada 44.83 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Bahamas?
- Starchy roots — protein supply quantity in Bahamas was 98.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Bahamas?
- The highest recorded value was 116.34 t in 2010.
- What is the lowest starchy roots — protein supply quantity recorded in Bahamas?
- The lowest recorded value was 56.52 t in 2015.
- How does Bahamas rank for starchy roots — protein supply quantity?
- Bahamas ranks 184th out of 194 countries with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Bahamas?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.