Starchy Roots — Production in Yemen

Yemen: Starchy Roots — Production was 302 1000 t in 2023. ▲ Rising

Latest (2023)
302 1000 t
Change on year
down 14.4%
World rank
108th
of 179 countries
All-time high
353 1000 t
in 2022
All-time low
230 1000 t
in 2018
Years of data
14
2010–2023

Starchy Roots — Production in Yemen, 2010–2023

01002003004002010201620232010: 304 1000 t2011: 265 1000 t2012: 295 1000 t2013: 282 1000 t2014: 265 1000 t2015: 257 1000 t2016: 243 1000 t2017: 241 1000 t2018: 230 1000 t2019: 233 1000 t2020: 235 1000 t2021: 348 1000 t2022: 353 1000 t2023: 302 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Yemen recorded 302 1000 t for starchy roots — production in 2023.

That represents a change of down 14.4% on the previous year and up 7.1% over ten years.

Over the whole period, starchy roots — production in Yemen peaked at 353 1000 t in 2022 and was at its lowest, 230 1000 t, in 2018.

That places Yemen 108th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.5 1000 t 230 1000 t 304 1000 t 10
2020s 309.5 1000 t 235 1000 t 353 1000 t 4

Countries ranked near Yemen

  1. 105 Norway 314 1000 t compare
  2. 106 Greece 309 1000 t compare
  3. 107 Jamaica 305 1000 t compare
  4. 109 Albania 274 1000 t compare
  5. 110 Lithuania 267 1000 t compare
  6. 111 Iraq 238 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is starchy roots — production in Yemen?
Starchy roots — production in Yemen was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — production recorded in Yemen?
The highest recorded value was 353 1000 t in 2022.
What is the lowest starchy roots — production recorded in Yemen?
The lowest recorded value was 230 1000 t in 2018.
How does Yemen rank for starchy roots — production?
Yemen ranks 108th out of 179 countries with data for 2023.
Is starchy roots — production rising or falling in Yemen?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.