Starchy Roots — Production in Albania

Albania: Starchy Roots — Production was 274 1000 t in 2023. ▲ Rising

Latest (2023)
274 1000 t
Change on year
up 4.2%
World rank
109th
of 179 countries
All-time high
274 1000 t
in 2023
All-time low
208 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Production in Albania, 2010–2023

01002003002010201620232010: 208 1000 t2011: 230 1000 t2012: 233 1000 t2013: 237 1000 t2014: 240 1000 t2015: 245 1000 t2016: 238 1000 t2017: 250 1000 t2018: 255 1000 t2019: 261 1000 t2020: 255 1000 t2021: 259 1000 t2022: 263 1000 t2023: 274 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — production in Albania is 274 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.2% on the previous year and up 15.6% over ten years.

Over the whole period, starchy roots — production in Albania peaked at 274 1000 t in 2023 and was at its lowest, 208 1000 t, in 2010.

That places Albania 109th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 239.7 1000 t 208 1000 t 261 1000 t 10
2020s 262.75 1000 t 255 1000 t 274 1000 t 4

Countries ranked near Albania

  1. 106 Greece 309 1000 t compare
  2. 107 Jamaica 305 1000 t compare
  3. 108 Yemen 302 1000 t compare
  4. 110 Lithuania 267 1000 t compare
  5. 111 Iraq 238 1000 t compare
  6. 112 Costa Rica 222 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is starchy roots — production in Albania?
Starchy roots — production in Albania was 274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — production recorded in Albania?
The highest recorded value was 274 1000 t in 2023.
What is the lowest starchy roots — production recorded in Albania?
The lowest recorded value was 208 1000 t in 2010.
How does Albania rank for starchy roots — production?
Albania ranks 109th out of 179 countries with data for 2023.
Is starchy roots — production rising or falling in Albania?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.

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Starchy Roots — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-production/albania/

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About this data

Indicator
Starchy Roots — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.