Starchy Roots — Production in Vietnam
Vietnam: Starchy Roots — Production was 11,633 1000 t in 2023. ▲ Rising
Starchy Roots — Production in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — production in Vietnam is 11,633 1000 t, measured in 2023.
Compared with earlier readings it is down 2.5% on the previous year and up 1.8% over ten years.
Over the whole period, starchy roots — production in Vietnam peaked at 12,481 1000 t in 2016 and was at its lowest, 10,267 1000 t, in 2010.
That places Vietnam 20th out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Production in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,267 1000 t | — |
| 2011 | 11,572 1000 t | +12.7% |
| 2012 | 11,567 1000 t | -0.0% |
| 2013 | 11,429 1000 t | -1.2% |
| 2014 | 11,933 1000 t | +4.4% |
| 2015 | 12,394 1000 t | +3.9% |
| 2016 | 12,481 1000 t | +0.7% |
| 2017 | 11,924 1000 t | -4.5% |
| 2018 | 11,598 1000 t | -2.7% |
| 2019 | 11,941 1000 t | +3.0% |
| 2020 | 12,176 1000 t | +2.0% |
| 2021 | 12,121 1000 t | -0.5% |
| 2022 | 11,936 1000 t | -1.5% |
| 2023 | 11,633 1000 t | -2.5% |
Vietnam compared with similar countries
- Vietnam's 11,633 1000 t is above the median for upper middle income countries, which is 391 1000 t, 29.8× the median. (52 countries reporting)
- Vietnam's 11,633 1000 t is above the median for East Asia & Pacific, which is 202 1000 t, 57.6× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,711 1000 t | 10,267 1000 t | 12,481 1000 t | 10 |
| 2020s | 11,966 1000 t | 11,633 1000 t | 12,176 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is starchy roots — production in Vietnam?
- Starchy roots — production in Vietnam was 11,633 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Vietnam?
- The highest recorded value was 12,481 1000 t in 2016.
- What is the lowest starchy roots — production recorded in Vietnam?
- The lowest recorded value was 10,267 1000 t in 2010.
- How does Vietnam rank for starchy roots — production?
- Vietnam ranks 20th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Vietnam?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.