Starchy Roots — Production in United States of America
United States of America: Starchy Roots — Production was 21,131 1000 t in 2023. ▬ Flat
Starchy Roots — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 21,131 1000 t for starchy roots — production in 2023.
That represents a change of up 8.4% on the previous year and up 1.4% over ten years.
Over the whole period, starchy roots — production in United States of America peaked at 22,194 1000 t in 2012 and was at its lowest, 19,421 1000 t, in 2010.
United States of America ranks 18th of 29 groups on this measure, in the middle of the range.
Starchy Roots — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,421 1000 t | — |
| 2011 | 20,713 1000 t | +6.7% |
| 2012 | 22,194 1000 t | +7.2% |
| 2013 | 20,841 1000 t | -6.1% |
| 2014 | 21,400 1000 t | +2.7% |
| 2015 | 21,421 1000 t | +0.1% |
| 2016 | 21,859 1000 t | +2.0% |
| 2017 | 22,072 1000 t | +1.0% |
| 2018 | 21,665 1000 t | -1.8% |
| 2019 | 20,877 1000 t | -3.6% |
| 2020 | 20,420 1000 t | -2.2% |
| 2021 | 19,911 1000 t | -2.5% |
| 2022 | 19,497 1000 t | -2.1% |
| 2023 | 21,131 1000 t | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,246 1000 t | 19,421 1000 t | 22,194 1000 t | 10 |
| 2020s | 20,240 1000 t | 19,497 1000 t | 21,131 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — production in United States of America?
- Starchy roots — production in United States of America was 21,131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in United States of America?
- The highest recorded value was 22,194 1000 t in 2012.
- What is the lowest starchy roots — production recorded in United States of America?
- The lowest recorded value was 19,421 1000 t in 2010.
- How does United States of America rank for starchy roots — production?
- United States of America ranks 18th out of 29 groups with data for 2023.
- Is starchy roots — production rising or falling in United States of America?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.