Starchy Roots — Production in Turkmenistan

Turkmenistan: Starchy Roots — Production was 788 1000 t in 2023. ▲ Rising

Latest (2023)
788 1000 t
Change on year
up 12.7%
World rank
78th
of 179 countries
All-time high
788 1000 t
in 2023
All-time low
250 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Production in Turkmenistan, 2010–2023

2004006008002010201620232010: 250 1000 t2011: 252 1000 t2012: 258 1000 t2013: 285 1000 t2014: 306 1000 t2015: 282 1000 t2016: 352 1000 t2017: 355 1000 t2018: 360 1000 t2019: 382 1000 t2020: 491 1000 t2021: 536 1000 t2022: 699 1000 t2023: 788 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Turkmenistan recorded 788 1000 t for starchy roots — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.7% on the previous year and up 176.5% over ten years.

Over the whole period, starchy roots — production in Turkmenistan peaked at 788 1000 t in 2023 and was at its lowest, 250 1000 t, in 2010.

That places Turkmenistan 78th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.2 1000 t 250 1000 t 382 1000 t 10
2020s 628.5 1000 t 491 1000 t 788 1000 t 4

Countries ranked near Turkmenistan

  1. 75 Chile 858 1000 t compare
  2. 76 Haiti 855 1000 t compare
  3. 77 Sweden 810 1000 t compare
  4. 79 Liberia 701 1000 t compare
  5. 79 Myanmar 701 1000 t compare
  6. 81 Lebanon 660 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is starchy roots — production in Turkmenistan?
Starchy roots — production in Turkmenistan was 788 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — production recorded in Turkmenistan?
The highest recorded value was 788 1000 t in 2023.
What is the lowest starchy roots — production recorded in Turkmenistan?
The lowest recorded value was 250 1000 t in 2010.
How does Turkmenistan rank for starchy roots — production?
Turkmenistan ranks 78th out of 179 countries with data for 2023.
Is starchy roots — production rising or falling in Turkmenistan?
Over the last ten years it is up 176.5%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.

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Starchy Roots — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-production/turkmenistan/

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About this data

Indicator
Starchy Roots — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.