Starchy Roots — Production in Haiti
Haiti: Starchy Roots — Production was 855 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 855 1000 t for starchy roots — production in 2023.
Compared with earlier readings it is down 1.3% on the previous year and down 44.7% over ten years.
Over the whole period, starchy roots — production in Haiti peaked at 1,694 1000 t in 2014 and was at its lowest, 768 1000 t, in 2018.
That places Haiti 84th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,391 1000 t | — |
| 2011 | 1,329 1000 t | -4.5% |
| 2012 | 1,224 1000 t | -7.9% |
| 2013 | 1,547 1000 t | +26.4% |
| 2014 | 1,694 1000 t | +9.5% |
| 2015 | 1,563 1000 t | -7.7% |
| 2016 | 1,200 1000 t | -23.2% |
| 2017 | 1,061 1000 t | -11.6% |
| 2018 | 768 1000 t | -27.6% |
| 2019 | 878 1000 t | +14.3% |
| 2020 | 885 1000 t | +0.8% |
| 2021 | 859 1000 t | -2.9% |
| 2022 | 866 1000 t | +0.8% |
| 2023 | 855 1000 t | -1.3% |
Haiti compared with similar countries
- Haiti's 855 1000 t is below the median for lower middle income countries, which is 1,502 1000 t, 57% of the median. (40 countries reporting)
- Haiti's 855 1000 t is above the median for Latin America & Caribbean, which is 186.5 1000 t, 4.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,266 1000 t | 768 1000 t | 1,694 1000 t | 10 |
| 2020s | 866.25 1000 t | 855 1000 t | 885 1000 t | 4 |
Countries ranked near Haiti
- 81 Afghanistan 889 1000 t compare
- 82 Republic of Korea 860 1000 t compare
- 83 Chile 858 1000 t compare
- 85 Sweden 810 1000 t compare
- 86 Turkmenistan 788 1000 t compare
- 87 Liberia 701 1000 t compare
- 87 Myanmar 701 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is starchy roots — production in Haiti?
- Starchy roots — production in Haiti was 855 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Haiti?
- The highest recorded value was 1,694 1000 t in 2014.
- What is the lowest starchy roots — production recorded in Haiti?
- The lowest recorded value was 768 1000 t in 2018.
- How does Haiti rank for starchy roots — production?
- Haiti ranks 84th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Haiti?
- Over the last ten years it is down 44.7%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.