Starchy Roots — Production in Slovakia
Slovakia: Starchy Roots — Production was 136 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovakia recorded 136 1000 t for starchy roots — production in 2023.
That represents a change of up 3.8% on the previous year and down 17.1% over ten years.
Over the whole period, starchy roots — production in Slovakia peaked at 217 1000 t in 2011 and was at its lowest, 126 1000 t, in 2010.
That places Slovakia 135th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 217 1000 t | +72.2% |
| 2012 | 166 1000 t | -23.5% |
| 2013 | 164 1000 t | -1.2% |
| 2014 | 179 1000 t | +9.1% |
| 2015 | 145 1000 t | -19.0% |
| 2016 | 177 1000 t | +22.1% |
| 2017 | 150 1000 t | -15.3% |
| 2018 | 170 1000 t | +13.3% |
| 2019 | 182 1000 t | +7.1% |
| 2020 | 166 1000 t | -8.8% |
| 2021 | 151 1000 t | -9.0% |
| 2022 | 131 1000 t | -13.2% |
| 2023 | 136 1000 t | +3.8% |
Slovakia compared with similar countries
- Slovakia's 136 1000 t is below the median for high income countries, which is 222 1000 t, 61% of the median. (55 countries reporting)
- Slovakia's 136 1000 t is below the median for Europe & Central Asia, which is 498 1000 t, 27% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167.6 1000 t | 126 1000 t | 217 1000 t | 10 |
| 2020s | 146 1000 t | 131 1000 t | 166 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is starchy roots — production in Slovakia?
- Starchy roots — production in Slovakia was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Slovakia?
- The highest recorded value was 217 1000 t in 2011.
- What is the lowest starchy roots — production recorded in Slovakia?
- The lowest recorded value was 126 1000 t in 2010.
- How does Slovakia rank for starchy roots — production?
- Slovakia ranks 135th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Slovakia?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.