Slovak Republic vs Uruguay: Starchy Roots — Production
Starchy Roots — Production over time
- Slovak Republic
- Uruguay
How they compare
Uruguay currently reports 151 1000 t against 136 1000 t in Slovak Republic, a difference of 15 1000 t.
That makes Uruguay's figure about 1.1 times Slovak Republic's.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was Uruguay ahead.
Slovak Republic ranks 112th and Uruguay ranks 110th of 161 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Slovak Republic | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 167.6 1000 t | 169.7 1000 t | 2.1 1000 t | Uruguay |
| 2020s | 146 1000 t | 163 1000 t | 17 1000 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — production, Slovak Republic or Uruguay?
- Uruguay, at 151 1000 t against 136 1000 t in Slovak Republic as of 2023.
- What is the difference in starchy roots — production between Slovak Republic and Uruguay?
- 15 1000 t, with Uruguay ahead.
- How many years of comparable data are there for Slovak Republic and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovak Republic and Uruguay rank globally for starchy roots — production?
- Slovak Republic ranks 112th and Uruguay ranks 110th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.