Starchy Roots — Production in Russia
Russia: Starchy Roots — Production was 19,374 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — production in Russia stood at 19,374 1000 t.
That represents a change of up 2.6% on the previous year and down 35.8% over ten years.
Over the whole period, starchy roots — production in Russia peaked at 33,646 1000 t in 2015 and was at its lowest, 18,296 1000 t, in 2021.
That places Russia 12th out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,141 1000 t | — |
| 2011 | 32,681 1000 t | +54.6% |
| 2012 | 29,533 1000 t | -9.6% |
| 2013 | 30,199 1000 t | +2.3% |
| 2014 | 31,501 1000 t | +4.3% |
| 2015 | 33,646 1000 t | +6.8% |
| 2016 | 22,463 1000 t | -33.2% |
| 2017 | 21,708 1000 t | -3.4% |
| 2018 | 22,395 1000 t | +3.2% |
| 2019 | 22,075 1000 t | -1.4% |
| 2020 | 19,607 1000 t | -11.2% |
| 2021 | 18,296 1000 t | -6.7% |
| 2022 | 18,888 1000 t | +3.2% |
| 2023 | 19,374 1000 t | +2.6% |
Russia compared with similar countries
- Russia's 19,374 1000 t is above the median for high income countries, which is 222 1000 t, 87.3× the median. (55 countries reporting)
- Russia's 19,374 1000 t is above the median for Europe & Central Asia, which is 498 1000 t, 38.9× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Starchy Roots — Production in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +54.6% | 21,141 1000 t | 32,681 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,734 1000 t | 21,141 1000 t | 33,646 1000 t | 10 |
| 2020s | 19,041 1000 t | 18,296 1000 t | 19,607 1000 t | 4 |
Countries ranked near Russia
- 9 Ukraine 21,359 1000 t compare
- 10 United States 21,131 1000 t compare
- 11 Indonesia 20,399 1000 t compare
- 12 Russian Federation 19,374 1000 t compare
- 14 Côte d'Ivoire 15,365 1000 t compare
- 14 Cote d'Ivoire 15,365 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is starchy roots — production in Russia?
- Starchy roots — production in Russia was 19,374 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Russia?
- The highest recorded value was 33,646 1000 t in 2015.
- What is the lowest starchy roots — production recorded in Russia?
- The lowest recorded value was 18,296 1000 t in 2021.
- How does Russia rank for starchy roots — production?
- Russia ranks 12th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Russia?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.