Starchy Roots — Production in Indonesia
Indonesia: Starchy Roots — Production was 20,399 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 20,399 1000 t for starchy roots — production in 2023.
That represents a change of down 6.9% on the previous year and down 26.8% over ten years.
Over the whole period, starchy roots — production in Indonesia peaked at 28,155 1000 t in 2012 and was at its lowest, 18,897 1000 t, in 2021.
That places Indonesia 11th out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27,395 1000 t | — |
| 2011 | 27,576 1000 t | +0.7% |
| 2012 | 28,155 1000 t | +2.1% |
| 2013 | 27,868 1000 t | -1.0% |
| 2014 | 27,590 1000 t | -1.0% |
| 2015 | 25,742 1000 t | -6.7% |
| 2016 | 24,027 1000 t | -6.7% |
| 2017 | 22,566 1000 t | -6.1% |
| 2018 | 19,681 1000 t | -12.8% |
| 2019 | 19,659 1000 t | -0.1% |
| 2020 | 19,523 1000 t | -0.7% |
| 2021 | 18,897 1000 t | -3.2% |
| 2022 | 21,901 1000 t | +15.9% |
| 2023 | 20,399 1000 t | -6.9% |
Indonesia compared with similar countries
- Indonesia's 20,399 1000 t is above the median for upper middle income countries, which is 391 1000 t, 52.2× the median. (52 countries reporting)
- Indonesia's 20,399 1000 t is above the median for East Asia & Pacific, which is 202 1000 t, 101.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,026 1000 t | 19,659 1000 t | 28,155 1000 t | 10 |
| 2020s | 20,180 1000 t | 18,897 1000 t | 21,901 1000 t | 4 |
Countries ranked near Indonesia
- 8 Brazil 23,883 1000 t compare
- 9 Ukraine 21,359 1000 t compare
- 10 United States 21,131 1000 t compare
- 12 Russian Federation 19,374 1000 t compare
- 12 Russia 19,374 1000 t compare
- 14 Côte d'Ivoire 15,365 1000 t compare
- 14 Cote d'Ivoire 15,365 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is starchy roots — production in Indonesia?
- Starchy roots — production in Indonesia was 20,399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Indonesia?
- The highest recorded value was 28,155 1000 t in 2012.
- What is the lowest starchy roots — production recorded in Indonesia?
- The lowest recorded value was 18,897 1000 t in 2021.
- How does Indonesia rank for starchy roots — production?
- Indonesia ranks 11th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Indonesia?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.