Starchy Roots — Production in Israel
Israel: Starchy Roots — Production was 541 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — production in Israel is 541 1000 t, measured in 2023.
The figure is up 2.5% on the previous year and down 13.6% over ten years.
Over the whole period, starchy roots — production in Israel peaked at 668 1000 t in 2014 and was at its lowest, 528 1000 t, in 2022.
That places Israel 97th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 574 1000 t | — |
| 2011 | 647 1000 t | +12.7% |
| 2012 | 588 1000 t | -9.1% |
| 2013 | 626 1000 t | +6.5% |
| 2014 | 668 1000 t | +6.7% |
| 2015 | 610 1000 t | -8.7% |
| 2016 | 645 1000 t | +5.7% |
| 2017 | 568 1000 t | -11.9% |
| 2018 | 565 1000 t | -0.5% |
| 2019 | 569 1000 t | +0.7% |
| 2020 | 572 1000 t | +0.5% |
| 2021 | 571 1000 t | -0.2% |
| 2022 | 528 1000 t | -7.5% |
| 2023 | 541 1000 t | +2.5% |
Israel compared with similar countries
- Israel's 541 1000 t is above the median for high income countries, which is 222 1000 t, 2.4× the median. (55 countries reporting)
- Israel's 541 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 403 1000 t, 1.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 606 1000 t | 565 1000 t | 668 1000 t | 10 |
| 2020s | 553 1000 t | 528 1000 t | 572 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is starchy roots — production in Israel?
- Starchy roots — production in Israel was 541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Israel?
- The highest recorded value was 668 1000 t in 2014.
- What is the lowest starchy roots — production recorded in Israel?
- The lowest recorded value was 528 1000 t in 2022.
- How does Israel rank for starchy roots — production?
- Israel ranks 97th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Israel?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.