Starchy Roots — Production in Austria
Austria: Starchy Roots — Production was 594 1000 t in 2023. ▬ Flat
Starchy Roots — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — production in Austria stood at 594 1000 t.
Compared with earlier readings it is down 13.4% on the previous year and down 1.7% over ten years.
Over the whole period, starchy roots — production in Austria peaked at 886 1000 t in 2020 and was at its lowest, 536 1000 t, in 2015.
Austria ranks 95th of 190 countries on this measure, in the middle of the range.
Starchy Roots — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 672 1000 t | — |
| 2011 | 816 1000 t | +21.4% |
| 2012 | 665 1000 t | -18.5% |
| 2013 | 604 1000 t | -9.2% |
| 2014 | 751 1000 t | +24.3% |
| 2015 | 536 1000 t | -28.6% |
| 2016 | 767 1000 t | +43.1% |
| 2017 | 653 1000 t | -14.9% |
| 2018 | 698 1000 t | +6.9% |
| 2019 | 751 1000 t | +7.6% |
| 2020 | 886 1000 t | +18.0% |
| 2021 | 770 1000 t | -13.1% |
| 2022 | 686 1000 t | -10.9% |
| 2023 | 594 1000 t | -13.4% |
Austria compared with similar countries
- Austria's 594 1000 t is above the median for high income countries, which is 222 1000 t, 2.7× the median. (55 countries reporting)
- Austria's 594 1000 t is above the median for Europe & Central Asia, which is 498 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 691.3 1000 t | 536 1000 t | 816 1000 t | 10 |
| 2020s | 734 1000 t | 594 1000 t | 886 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is starchy roots — production in Austria?
- Starchy roots — production in Austria was 594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Austria?
- The highest recorded value was 886 1000 t in 2020.
- What is the lowest starchy roots — production recorded in Austria?
- The lowest recorded value was 536 1000 t in 2015.
- How does Austria rank for starchy roots — production?
- Austria ranks 95th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Austria?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.