Starchy Roots — Other uses in United Kingdom
United Kingdom: Starchy Roots — Other uses was 355 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom recorded 355 1000 t for starchy roots — other uses in 2023.
The figure is down 11.5% on the previous year and up 6.0% over ten years.
Over the whole period, starchy roots — other uses in United Kingdom peaked at 415 1000 t in 2020 and was at its lowest, 275 1000 t, in 2021.
That places United Kingdom 17th out of 160 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 348 1000 t | — |
| 2011 | 310 1000 t | -10.9% |
| 2012 | 317 1000 t | +2.3% |
| 2013 | 335 1000 t | +5.7% |
| 2014 | 336 1000 t | +0.3% |
| 2015 | 317 1000 t | -5.7% |
| 2016 | 284 1000 t | -10.4% |
| 2017 | 303 1000 t | +6.7% |
| 2018 | 313 1000 t | +3.3% |
| 2019 | 354 1000 t | +13.1% |
| 2020 | 415 1000 t | +17.2% |
| 2021 | 275 1000 t | -33.7% |
| 2022 | 401 1000 t | +45.8% |
| 2023 | 355 1000 t | -11.5% |
United Kingdom compared with similar countries
- United Kingdom's 355 1000 t is above the median for high income countries, which is 9 1000 t, 39.4× the median. (52 countries reporting)
- United Kingdom's 355 1000 t is above the median for Europe & Central Asia, which is 8.5 1000 t, 41.8× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 321.7 1000 t | 284 1000 t | 354 1000 t | 10 |
| 2020s | 361.5 1000 t | 275 1000 t | 415 1000 t | 4 |
Countries ranked near United Kingdom
- 14 Bangladesh 562 1000 t compare
- 15 Algeria 513 1000 t compare
- 16 Spain 481 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 355 1000 t compare
- 17 Mozambique 355 1000 t compare
- 20 Sweden 352 1000 t compare
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is starchy roots — other uses in United Kingdom?
- Starchy roots — other uses in United Kingdom was 355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in United Kingdom?
- The highest recorded value was 415 1000 t in 2020.
- What is the lowest starchy roots — other uses recorded in United Kingdom?
- The lowest recorded value was 275 1000 t in 2021.
- How does United Kingdom rank for starchy roots — other uses?
- United Kingdom ranks 17th out of 160 countries with data for 2023.
- Is starchy roots — other uses rising or falling in United Kingdom?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.