Starchy Roots — Other uses in Middle Africa
Middle Africa: Starchy Roots — Other uses was 2 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 2 1000 t for starchy roots — other uses in 2023.
The figure is down 50.0% over ten years.
Over the whole period, starchy roots — other uses in Middle Africa peaked at 3,002 1000 t in 2021 and was at its lowest, 0 1000 t, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Other uses in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 3 1000 t | +0.0% |
| 2012 | 3 1000 t | +0.0% |
| 2013 | 4 1000 t | +33.3% |
| 2014 | 3 1000 t | -25.0% |
| 2015 | 2 1000 t | -33.3% |
| 2016 | 1 1000 t | -50.0% |
| 2017 | 3 1000 t | +200.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 1 1000 t | — |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 3,002 1000 t | +300100.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 2 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 751.25 1000 t | 0 1000 t | 3,002 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in Middle Africa?
- Starchy roots — other uses in Middle Africa was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Middle Africa?
- The highest recorded value was 3,002 1000 t in 2021.
- What is the lowest starchy roots — other uses recorded in Middle Africa?
- The lowest recorded value was 0 1000 t in 2018.
- How does Middle Africa rank for starchy roots — other uses?
- Middle Africa ranks 11th out of 16 regions with data for 2023.
- Is starchy roots — other uses rising or falling in Middle Africa?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.