Starchy Roots — Other uses in Mauritius
Mauritius: Starchy Roots — Other uses was 25 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Mauritius stood at 25 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 38.9% on the previous year and up 316.7% over ten years.
Over the whole period, starchy roots — other uses in Mauritius peaked at 25 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.
Mauritius ranks 52nd of 136 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.9 1000 t | 1 1000 t | 20 1000 t | 10 |
| 2020s | 18.75 1000 t | 13 1000 t | 25 1000 t | 4 |
Countries ranked near Mauritius
- 49 Dominican Republic 32 1000 t compare
- 50 Republic of Korea 30 1000 t compare
- 51 Costa Rica 29 1000 t compare
- 53 Czechia 22 1000 t compare
- 54 Ecuador 21 1000 t compare
- 55 Kazakhstan, Republic of 19 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is starchy roots — other uses in Mauritius?
- Starchy roots — other uses in Mauritius was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Mauritius?
- The highest recorded value was 25 1000 t in 2023.
- What is the lowest starchy roots — other uses recorded in Mauritius?
- The lowest recorded value was 1 1000 t in 2010.
- How does Mauritius rank for starchy roots — other uses?
- Mauritius ranks 52nd out of 136 countries with data for 2023.
- Is starchy roots — other uses rising or falling in Mauritius?
- Over the last ten years it is up 316.7%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.