Starchy Roots — Other uses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Starchy Roots — Other uses was 2,374 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — other uses in Low Income Food Deficit Countries (LIFDCs) is 2,374 1000 t, measured in 2023.
Compared with earlier readings it is up 12.8% on the previous year and up 4.7% over ten years.
Over the whole period, starchy roots — other uses in Low Income Food Deficit Countries (LIFDCs) peaked at 4,885 1000 t in 2021 and was at its lowest, 1,373 1000 t, in 2015.
That places Low Income Food Deficit Countries (LIFDCs) 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,328 1000 t | — |
| 2011 | 2,569 1000 t | +10.4% |
| 2012 | 2,179 1000 t | -15.2% |
| 2013 | 2,267 1000 t | +4.0% |
| 2014 | 1,587 1000 t | -30.0% |
| 2015 | 1,373 1000 t | -13.5% |
| 2016 | 1,453 1000 t | +5.8% |
| 2017 | 1,543 1000 t | +6.2% |
| 2018 | 1,657 1000 t | +7.4% |
| 2019 | 2,063 1000 t | +24.5% |
| 2020 | 1,830 1000 t | -11.3% |
| 2021 | 4,885 1000 t | +166.9% |
| 2022 | 2,105 1000 t | -56.9% |
| 2023 | 2,374 1000 t | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,902 1000 t | 1,373 1000 t | 2,569 1000 t | 10 |
| 2020s | 2,798 1000 t | 1,830 1000 t | 4,885 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Venezuela (Bolivarian Republic of) 29 1000 t compare
- 7 Thailand 4,180 1000 t compare
- 8 Philippines 2,061 1000 t compare
- 8 Melanesia 8 1000 t compare
- 9 Cambodia 1,667 1000 t compare
- 9 Polynesia 3 1000 t compare
- 9 Iran (Islamic Republic of) 3 1000 t compare
- 10 Germany 1,463 1000 t compare
- 11 Brazil 1,010 1000 t compare
- 11 Republic of Moldova 2 1000 t compare
- 12 Ukraine 612 1000 t compare
- 13 Syrian Arab Republic 1 1000 t compare
- 13 Bangladesh 562 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in Low Income Food Deficit Countries (LIFDCs)?
- Starchy roots — other uses in Low Income Food Deficit Countries (LIFDCs) was 2,374 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 4,885 1000 t in 2021.
- What is the lowest starchy roots — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,373 1000 t in 2015.
- How does Low Income Food Deficit Countries (LIFDCs) rank for starchy roots — other uses?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.