Starchy Roots — Losses in Lithuania
Lithuania: Starchy Roots — Losses was 18 1000 t in 2023. ▼ Falling
Starchy Roots — Losses in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — losses in Lithuania stood at 18 1000 t.
That represents a change of up 28.6% on the previous year and down 37.9% over ten years.
Over the whole period, starchy roots — losses in Lithuania peaked at 37 1000 t in 2012 and was at its lowest, 7 1000 t, in 2017.
Lithuania ranks 108th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.6 1000 t | 7 1000 t | 37 1000 t | 10 |
| 2020s | 14.75 1000 t | 11 1000 t | 18 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — losses in Lithuania?
- Starchy roots — losses in Lithuania was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Lithuania?
- The highest recorded value was 37 1000 t in 2012.
- What is the lowest starchy roots — losses recorded in Lithuania?
- The lowest recorded value was 7 1000 t in 2017.
- How does Lithuania rank for starchy roots — losses?
- Lithuania ranks 108th out of 181 countries with data for 2023.
- Is starchy roots — losses rising or falling in Lithuania?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.