Starchy Roots — Losses in Asia
Asia: Starchy Roots — Losses was 30,395 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — losses in Asia is 30,395 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.2% on the previous year and up 14.1% over ten years.
Over the whole period, starchy roots — losses in Asia peaked at 30,395 1000 t in 2023 and was at its lowest, 22,847 1000 t, in 2010.
Asia ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Losses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22,847 1000 t | — |
| 2011 | 25,408 1000 t | +11.2% |
| 2012 | 25,820 1000 t | +1.6% |
| 2013 | 26,637 1000 t | +3.2% |
| 2014 | 26,875 1000 t | +0.9% |
| 2015 | 27,269 1000 t | +1.5% |
| 2016 | 26,059 1000 t | -4.4% |
| 2017 | 27,066 1000 t | +3.9% |
| 2018 | 28,098 1000 t | +3.8% |
| 2019 | 27,370 1000 t | -2.6% |
| 2020 | 27,561 1000 t | +0.7% |
| 2021 | 29,218 1000 t | +6.0% |
| 2022 | 29,461 1000 t | +0.8% |
| 2023 | 30,395 1000 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,345 1000 t | 22,847 1000 t | 28,098 1000 t | 10 |
| 2020s | 29,159 1000 t | 27,561 1000 t | 30,395 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — losses in Asia?
- Starchy roots — losses in Asia was 30,395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Asia?
- The highest recorded value was 30,395 1000 t in 2023.
- What is the lowest starchy roots — losses recorded in Asia?
- The lowest recorded value was 22,847 1000 t in 2010.
- How does Asia rank for starchy roots — losses?
- Asia ranks 3rd out of 30 groups with data for 2023.
- Is starchy roots — losses rising or falling in Asia?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.