Starchy Roots — Import quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Starchy Roots — Import quantity was 579 1000 t in 2023. ▲ Rising
Starchy Roots — Import quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — import quantity in Small island developing States (SIDS) is 579 1000 t, measured in 2023.
Compared with earlier readings it is up 3.0% on the previous year and up 77.1% over ten years.
Over the whole period, starchy roots — import quantity in Small island developing States (SIDS) peaked at 649 1000 t in 2017 and was at its lowest, 316 1000 t, in 2010.
Small island developing States (SIDS) ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Import quantity in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 316 1000 t | — |
| 2011 | 342 1000 t | +8.2% |
| 2012 | 356 1000 t | +4.1% |
| 2013 | 327 1000 t | -8.1% |
| 2014 | 408 1000 t | +24.8% |
| 2015 | 418 1000 t | +2.5% |
| 2016 | 491 1000 t | +17.5% |
| 2017 | 649 1000 t | +32.2% |
| 2018 | 469 1000 t | -27.7% |
| 2019 | 526 1000 t | +12.2% |
| 2020 | 439 1000 t | -16.5% |
| 2021 | 500 1000 t | +13.9% |
| 2022 | 562 1000 t | +12.4% |
| 2023 | 579 1000 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 430.2 1000 t | 316 1000 t | 649 1000 t | 10 |
| 2020s | 520 1000 t | 439 1000 t | 579 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 22 Australia and New Zealand 685 1000 t compare
- 23 Republic of Korea 683 1000 t compare
- 24 United Arab Emirates 662 1000 t compare
- 25 Canada 617 1000 t compare
- 26 Australia 606 1000 t compare
- 27 Mexico 596 1000 t compare
- 28 Uzbekistan 589 1000 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — import quantity in Small island developing States (SIDS)?
- Starchy roots — import quantity in Small island developing States (SIDS) was 579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 649 1000 t in 2017.
- What is the lowest starchy roots — import quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 316 1000 t in 2010.
- How does Small island developing States (SIDS) rank for starchy roots — import quantity?
- Small island developing States (SIDS) ranks 25th out of 30 groups with data for 2023.
- Is starchy roots — import quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.